This ʻohana-centered kalo pounding workshop is intended to strengthen our sense of community through connection to the land and the food that sustains us. Come and learn how to kuʻi kalo to make poi, the traditional staple food of Hawaiʻi cuisine. Stones and boards will be supplied and a healthy ʻai pono potluck will follow. This community kuʻi is best for ages 6 and up and there will be lots of room for keiki to play and watch.
Proceeds to benefit the Pōpolo Project
To RSVP and purchase your kalo for the day, register here.